Roasted my last pumpkin for pumpkin pudding this weekend. Making a pudding is a cool way to avoid gluten. I don't have a problem with gluten myself nor does my boyfriend, we just don't eat a lot of wheat or other grains. You simply prepare your pie filling, pumpkin in this case, and pour it into a greased baking dish instead of a pie crust and bake as you would your pie. The filling is the best part anyway, if you ask me.