It's time to start eating the parsnips. We leave our parsnips in the ground, covered well with a good layer of mulch, for the entire winter. We dig them up around this time of year, it's easiest to wait until the snow is gone, and enjoy their super sweetness. They taste like candy and when roasted with a chicken, make the best gravy I've ever tasted. I see some tasty parsnip soup in my future...
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