I made this Roasted beet salad from the Mother Earth News website for the Holidays this year.
It turned out really well and I only tweaked it a little. I added extra beets, celery and shallots as I found it made a fair amount of extra dressing. It was much better the next day after the flavours had a chance to chill together.
Roasting beets promotes excellent flavour and chances are most people have not tried them.
Here is the link: Beet Salad Recipe
Unfortunately I was in a rush and unable to snag a quick picture. The salad was a really lovely, very festive deep red colour.
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