I am in the process of putting on a chicken to roast. I usually stuff the cavity of the chicken with an onion for flavour. I took out my trusty onion basket and was shocked to see that this is all the onions I have left for the Winter. I'll soon be able to plant onions in our cold frame and green onions do not require a long growing time before using them. Still, I am a little sad this is all that is remaining. I'll be planting more next year, mostly increasing the amount of red onions I plant as I did not realize I would use as many as I did. Some day, maybe 30 years down the road, I'll have this down to more of a science.Until then, I am enjoying the learning process.
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