With all the sprouting, soaking and general food prep in the kitchen my counters often look like they're covered with 'Science' Experiments. Here I'm sprouting some alfalfa, soaking some raw cashews and navy beans.
The cashews will be drained and dried for straight up eating and the beans will be turned into baked beans. I might as well make the baked beans on top of the wood stove since I don't need them for any specific time and I will have the wood stove on all day anyway. I can't wait for their smell to invade the house.
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