If you have never grown radishes before you may want to start. Radishes are quick to mature, about 25 days, enjoy cool spring or fall weather, although they will tolerate slightly warmer temperatures, and taste great! With their spicy flavour radishes are great raw or cooked in salads, relishes, preserves, sauces, salad dressings, as a garnish or many other ways.
Radishes are extremely light feeders requiring little care other than sufficient watering, apparently the faster the radish grow, the better the flavour. Few pests bother with radish enough to affect their growth.
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