Some lovely Romaine.
Cilantro. I have to restrain myself from nabbing early leaves to chew on. I eat half of my herbs while wandering around my gardens weeding or just checking things out. I almost always have chives on my breath when I'm outside.
Radish, almost ready.
An Artichoke plant.
Potato.
Garlic, Onions, Shallots and Leeks.
Chive flowers are edible too, they make a great garnish to pretty up any plate or salad.
your romaine looks so yummy! wish I had planted some this year. maybe next year
ReplyDeleteIt does really, really well. You can let it form a nice big head before you harvest it or you can just take a leaf here and there all summer.
ReplyDeleteI grew extra this year since it did so well last year.