We had several uniform, delicious peppers this summer that were on the larger size. Then we had a bit of a bumper crop of smaller, uniform and delicious peppers. We will use all of our peppers fresh. If you have more peppers than you will use fresh they will freeze really well if sliced into strips. A little trick I learned working in a restaurant is to slice the vegetable or fruit you wish to freeze and arrange in a single layer on a sheet of some sort, then freeze before packaging for storage. Frozen foods should be used quickly in order to maximize obtainment of nutrients.
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