Tuesday, October 18, 2011

Wild Cranberries.


As fresh as it gets, wild cranberries picked minutes from our home. Wild cranberries have an amazing flavour making them ideal for sauces, baking and savoury dishes. For a quick and impressive holiday themed snack stew cranberries with lemon juice, honey/maple syrup/organic sugar, cinnamon, nutmeg and a pinch of sea salt until desired consistency. Adjust seasonings to taste and pour smother a piece of goat cheese with the sauce. Serve with sourdough, homemade crackers or other desired medium.  


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