Thursday, September 6, 2012

Corn on the Cob.


We had a good bit of wind here the other day and it blew down a few of our corn stalks. We certainly did not mind since it meant eating a few cobs of corn early. My parents always grew a few corn stalks, just enough for a feed, and I remember the home grown corn tasting like no other corn I had ever tried. These cobs were amazing, well worth the room the stalks occupy while growing.  

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