Friday, September 21, 2012


Putting the cheap Christmas table cloth to good use making relish. A meat grinder does an amazing job of pulverizing cucumbers, onions and peppers for relish. We made a double batch of my mother's famous relish since one batch will do us for the year, right up until it's burgers on the BBQ time again, and the extras make a fantastic gift. We give relish for birthday and Christmas gifts, for a thank you when someone does us a favor and if we really like you, you may get a jar just because.  

2 comments:

  1. You may be interested in trying a recipe I have for a yellow relish as well. Maybe next year.

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