Homegrown Leftovers # 2 consisted of ; Chicken salad made with homemade mayo from my own egg, leftover chicken pieces and minced green onion served on a bed of baby romaine. I would have included a picture but it was one of those meals that simply tasted much better than it looked regardless of how much parsley I decorated my plate with.

Homegrown Leftovers # 3- Beautiful Borscht

Made with chicken stock from leftover chicken and garden veggies including onion, carrots, beets, cabbage and tomatoes. Topped with a dollop of plain yogurt since I had run out of sour cream. Great way to use up fall vegetables and warm your body after a fall walk in the woods.