The garden is still going strong, fall is probably the most prolific time for what I plant. I'm still harvesting lots of green beans, which is strange. They were planted so late due to late frosts, that we're overrun with beans now. We have tons of greens like the swiss chard pictured above. Today is National Kale Day, which we will celebrate tonight with fresh kale since we have a seemingly endless supply.
We had lots of wind and these poor sunflowers were a casualty. They worked well for cut flowers when we had company on the weekend.
Veggie tray for company, cherry toms, cuke, celery and carrots from the garden with homemade ranch dip made with garlic, dill, parsley and chives from our gardens.
My quirky kitchen table soon to be covered with curing squash.
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