Butternut squash mash with....

Paprika pan fried deer chops and topped with....

a big ol handful of alfalfa sprouts. This is a picture I took this morning, we had way more than this...until we ate them. I can never have enough sprouts on the go. I love eating a big pile of them as a side dish either plain or tossed with a quick dressing, although mostly just plain. I find they have a really nice, crisp flavor on their own and always use plain sprouts or microgreens to top meat.